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ShareChile Sweet Potato Rounds
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(9)
Makes: 6 to 8
servings
Prep:
15 mins
Start to Finish: 45 mins
Start to Finish: 45 mins
Ingredients
- 3 pound (4 to 5) sweet potatoes
- 5 dried red chile peppers
- 3 tablespoons olive oil
- 2 teaspoons kosher salt
- 1/4 cup honey
- 3 tablespoons chopped flat-leaf parsley
Directions
1. Heat oven to 400 degrees F. Place 2 rimmed baking sheets on separate racks in oven to heat.
2. Peel and slice sweet potatoes into -inch-thick slices. Coarsely chop 4 chiles and toss with potatoes, olive oil, salt and 2 tbsp honey in a large bowl. Remove baking sheets from oven and quickly arrange potatoes on pans in a single layer; return pans to oven. Bake 30 min, until golden and soft, turning potatoes over halfway through.
3. Heat 2 tbsp honey in microwave for a few seconds and brush over sweet potatoes. Transfer to serving dish, chop remaining red chile and sprinkle onto sweet potatoes with parsley. Makes 6 to 8 servings.
Nutrition Facts
- Servings Per Recipe 6
- Calories(kcal)184,
- Protein(gm)2,
- Carbohydrate(gm)34,
- Fat, total(gm)5,
- Saturated fat(gm)1,
- Dietary Fiber, total(gm)4,
- Sodium(mg)551,
- Percent Daily Values are based on a 2,000 calorie diet
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