Print
ShareConnies Pureed Parsnips with Horseradish
I Like This!
(0)
Makes: 6 to 8
servings
Prep:
15 mins
Cook: 45 mins
Cook: 45 mins
Ingredients
- 1 1/2 pounds parsnips, peeled and sliced
- 1/2 cup chicken broth
- 1/2 cup milk or heavy cream
- 2 tablespoons butter
- 1 teaspoon horseradish
- 1 tablespoon breadcrumbs
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground pepper
Directions
1. Place parsnips in a large saucepan with enough water to cover. Bring to a boil over high heat, then reduce heat and cook until soft, about 25 minutes. Drain and add to a food processor. Add chicken broth, milk, butter, and horseradish, and blend until smooth, about 2 minutes.
2. Place in an ovenproof serving dish and sprinkle with bread crumbs, salt, and pepper. Bake until bread crumbs are golden, about 20 minutes. Makes 6 to 8 servings.
Nutrition Facts
- Servings Per Recipe 6
- Calories(kcal)100,
- Protein(gm)2,
- Carbohydrate(gm)15,
- Fat, total(gm)4,
- Cholesterol(mg)10,
- Saturated fat(gm)2,
- Dietary Fiber, total(gm)4,
- Sodium(mg)262,
- Percent Daily Values are based on a 2,000 calorie diet
|
