Print
ShareCooked Greens
I Like This!
(0)
Makes: 4
servings
Prep
10 mins
Cook
18 mins
Ingredients
- 1 pound kale or collard greens, trimmed and chopped
- 1/4 cup water
- 2 teaspoons minced garlic
- 1/4 teaspoon salt
- 1 teaspoon extra-virgin olive oil
Directions
1. Heat Dutch oven over medium-high heat. Add kale or collard greens, water, garlic, and salt. Cook, stirring, until greens wilt, 3 minutes. Reduce heat to medium; cover and cook 15 minutes for kale (30 minutes for collards, adding an additional 1/2 cup water if necessary), until greens are tender and water has just evaporated. Remove from heat; toss with olive oil. Makes 4 servings.
Nutrition Facts
- Servings Per Recipe 4
- cal.(kcal)45,
- Fat, total(g)2,
- carb.(g)7,
- pro.(g)2,
- sodium(mg)173,
- Percent Daily Values are based on a 2,000 calorie diet
SAVE EVEN MORE! Say “Yes” to Ladies' Home Journal® Magazine today and get a second year for HALF PRICE - 2 full years (20 issues) for just $15. You also get our new Ladies' Home Journal® Family Favorites Cookbook ABSOLUTELY FREE!
