Corn with Cilantro and Lime

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Makes: 4  servings Prep 10 mins Cook 8 mins to 10 mins

Ingredients

  • 1 tablespoon  olive oil
  • 1 tablespoon  sliced garlic
  • 1 teaspoon  chopped jalapeno
  • 1 16 ounce bag frozen corn
  • 1/2 teaspoon  salt
  • 1 tablespoon  chopped fresh cilantro
  • 1 teaspoon  fresh lime juice

Directions

1. Heat oil in a large nonstick skillet. Add garlic and jalapeno; cook 5 minutes. Stir in corn and salt. Increase heat and cook 5 minutes, until corn is heated through. Remove from heat. Stir in cilantro and lime juice. Makes 4 servings.

Nutrition Facts

  • Servings Per Recipe 4
  • cal.(kcal)135,
  • Fat, total(g)5,
  • sat. fat(g)1,
  • carb.(g)25,
  • fiber(g)2,
  • pro.(g)4,
  • sodium(mg)293,
  • Percent Daily Values are based on a 2,000 calorie diet
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