Print
ShareFluffy Mashed Potatoes
Prep: 15 min
Start to Finish: 45 min
Start to Finish: 45 min
Ingredients
- 5 lbs russet potatoes, peeled and cut into 2-inch pieces
- 2 tsp kosher salt, plus more for boiling potatoes
- 3/4 cup whole milk, heated, plus more as needed
- 5 tbsp unsalted butter, softened
Directions
1. Place potatoes in a large pot, cover with cold water by 2 inches and bring to a boil; add salt. Simmer until fork-tender but not falling apart, about 30 min; drain.
2. Transfer potatoes to a large mixer bowl and, using whisk attachment, beat on medium speed until finely crumbled. Add milk, butter and 2 tsp salt; beat until just smooth, adding more milk as needed for a light, creamy texture. Makes 8 to 10 servings.
Nutrition Facts
- Calories 260,
- Total Fat (g) 7.5,
- Saturated Fat (g) 4.5,
- Cholesterol (mg) 19,
- Sodium (mg) 453,
- Carbohydrate (g) 45,
- Fiber (g) 6,
- Protein (g) 6,
- Vitamin A (DV%) 0,
- Vitamin C (DV%) 0,
- Calcium (DV%) 0,
- Iron (DV%) 0,
- Percent Daily Values are based on a 2,000 calorie diet
