Lima Beans with Red Pepper

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Makes: 4  servings Prep 10 mins Cook 15 mins

Ingredients

  • 1 16 ounce package frozen lima beans
  • 1 tablespoon  olive oil
  • 1/2 cup  chopped onion
  • 1/2 cup  diced red bell pepper
  • 2 teaspoons  chopped garlic
  • 1/2 cup  chicken broth
  • 1/4 teaspoon  freshly ground pepper

Directions

1. Microwave lima beans according to package directions; drain well. Heat oil in a large skillet. Add onion and cook 5 minutes. Stir in bell pepper and cook 6 minutes. Stir in garlic; cook until fragrant. Add lima beans and broth. Cook 3 to 5 minutes more, until lima beans are heated through. Stir in pepper. Makes 4 servings.

Nutrition Facts

  • Servings Per Recipe 4
  • cal.(kcal)170,
  • Fat, total(g)4,
  • sat. fat(g)1,
  • carb.(g)26,
  • fiber(g)7,
  • pro.(g)8,
  • sodium(mg)195,
  • Percent Daily Values are based on a 2,000 calorie diet
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