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Makes: 4 servings
Prep: 15 minutes
Bake: 20 minutes
Bake: 20 minutes
Ingredients
- 2 teaspoons olive oil, divided
- 4 large baking potatoes (2-1/2 pounds), scrubbed
- 1 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
Directions
Heat oven to 450 degree F. Line cookie sheet with foil; brush with 1 teaspoon of the oil. Cut potatoes lengthwise into 1/2-inch-thick wedges. Transfer to large bowl. Add remaining 1 teaspoon oil, salt, and pepper; toss. Spread potatoes in single layer on prepared cookie sheet. Bake 20 to 25 minutes or until golden and crisp. Serve immediately. Makes 4 servings.
Nutrition Facts
- Servings Per Recipe 4 servings
- Calories 230,
- Total Fat (g) 2.5,
- Saturated Fat (g) .5,
- Sodium (mg) 705,
- Carbohydrate (g) 47,
- Protein (g) 6,
- Percent Daily Values are based on a 2,000 calorie diet
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