Peas with Red Onion

Here's a versatile low-fat, low-calorie side dish that cooks up in no time.

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Peas with Red Onion
Makes: 4  servings Prep 5 mins Cook 5 mins

Ingredients

  • 1 teaspoon  olive oil
  • 1 teaspoon  butter or margarine
  • 1/4 cup  chopped red onion
  • 2 cups  frozen peas
  • 2 tablespoons  water
  • 1/8 teaspoon  salt
  • 1/8 teaspoon  freshly ground pepper

Directions

1. Heat oil and butter together in saucepan. Add onion and cook 2 minutes. Add peas, water, salt and pepper. Heat to boiling. Cover and cook vegetables 3 to 4 minutes, stirring occasionally, until hot.

Nutrition Facts

  • Servings Per Recipe 4
  • cal.(kcal)80,
  • Fat, total(g)3,
  • chol.(mg)3,
  • sat. fat(g)1,
  • carb.(g)11,
  • fiber(g)3,
  • pro.(g)4,
  • sodium(mg)165,
  • Percent Daily Values are based on a 2,000 calorie diet
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