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ShareRed Potato and Green Bean Saute
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(8)
Makes: 4 to 6
servings
Prep:
25 mins
Start to Finish: 45 mins
Start to Finish: 45 mins
Ingredients
- 1 pound baby red potatoes, halved
- 1 pound fresh green beans, trimmed
- 1 1/2 tablespoons extra-virgin olive oil
- 1 garlic clove, minced
- 3 tablespoons chopped fresh basil
Directions
1. Bring a large pot of salted water to a boil. Add potatoes and cook until almost tender, about 15 min. Add beans and cook until just tender, about 3 min. Drain well.
2. In a large skillet, heat oil over medium heat. Add garlic and cook, stirring, 30 sec. Add potatoes and beans; season with salt and pepper. Cook, tossing to coat vegetables with oil, until heated through, about 2 min. Toss in basil and serve. Makes 4 to 6 servings.
Nutrition Facts
- Servings Per Recipe 4
- Calories(kcal)125,
- Protein(gm)3,
- Carbohydrate(gm)20,
- Fat, total(gm)5,
- Saturated fat(gm)1,
- Dietary Fiber, total(gm)4,
- Sodium(mg)243,
- Percent Daily Values are based on a 2,000 calorie diet
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