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ShareSauteed Brussels Sprouts
I Like This!
(8)
Makes: 8
servings
Serving size: 1/2 cup
Prep:
15 mins
Cook: 12 mins
Cook: 12 mins
Ingredients
- 2 tablespoons olive oil
- 1 1/4 pounds fresh Brussels spouts, thinly sliced
- 1/2 cup chicken broth
- 2 tablespoons chopped parsley
- 2 teaspoons fresh lemon juice
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground pepper
Directions
Heat oil in a large skillet over medium heat; add Brussels spouts and broth. Cook, stirring until tender, 10 to 15 minutes. Add parsley, lemon juice, salt, and pepper; cook, stirring 2 minutes more. Makes eight 1/2-cup servings.
Nutrition Facts
- Servings Per Recipe 8
- Calories(kcal)60,
- Protein(gm)3,
- Carbohydrate(gm)7,
- Fat, total(gm)4,
- Saturated fat(gm)1,
- Dietary Fiber, total(gm)4,
- Sodium(mg)227,
- Percent Daily Values are based on a 2,000 calorie diet
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