Sauteed Brussels Sprouts

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Makes: 8  servings
Serving size: 1/2 cup Prep 15 mins Cook 12 mins

Ingredients

  • 2 tablespoons  olive oil
  • 1 1/4 pounds  fresh Brussels spouts, thinly sliced
  • 1/2 cup  chicken broth
  • 2 tablespoons  chopped parsley
  • 2 teaspoons  fresh lemon juice
  • 1/2 teaspoon  salt
  • 1/4 teaspoon  freshly ground pepper

Directions

1. Heat oil in a large skillet over medium heat; add Brussels spouts and broth. Cook, stirring until tender, 10 to 15 minutes. Add parsley, lemon juice, salt, and pepper; cook, stirring 2 minutes more. Makes eight 1/2-cup servings.

Nutrition Facts

  • Servings Per Recipe 8
  • cal.(kcal)60,
  • Fat, total(g)4,
  • sat. fat(g)1,
  • carb.(g)7,
  • fiber(g)4,
  • pro.(g)3,
  • sodium(mg)227,
  • Percent Daily Values are based on a 2,000 calorie diet
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