Smashed Cheesy Potatoes

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Makes: 4  servings Prep 10 mins Start to Finish 25 mins


  • 1 1/2 pounds  small red potatoes
  • 1 teaspoon  salt
  • 2/3 cup  (3 oz.) shredded Monterey jack
  • 1/4 cup  2-percent milk
  • 1 tablespoon  unsalted butter


1. Place potatoes in a large saucepan, cover with cold water by 2 inches and add 1/2 tsp salt. Bring to a boil over high heat. Simmer until potatoes are fork-tender, about 15 minutes. Drain and return potatoes to pan. Add cheese, milk, butter and remaining 1/2 tsp salt. Using a potato masher, smash together until combined but slightly chunky. Serve immediately or cover to keep warm up to 15 minutes. Makes 4 servings.

Nutrition Facts

  • Servings Per Recipe 4
  • cal.(kcal)220,
  • Fat, total(g)9,
  • chol.(mg)26,
  • sat. fat(g)6,
  • carb.(g)28,
  • fiber(g)3,
  • pro.(g)8,
  • sodium(mg)699,
  • Percent Daily Values are based on a 2,000 calorie diet
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