Smoked Gouda and Scallion Potatoes

Smoked Gouda and Scallion Potatoes
Prep: 15 min
Start to Finish: 45 min
 

Ingredients

  • 5  lbs russet potatoes, peeled and cut into 2-inch pieces
  • 2  tsp kosher salt, plus more for boiling potatoes
  • 3/4  cup whole milk, heated, plus more as needed
  • 2  tbsp. unsalted butter, softened
  • 3/4  cup (3 oz) grated smoked Gouda
  • 2  thinly sliced scallions

Directions

1. Place potatoes in a large pot, cover with cold water by 2 inches and bring to a boil; add salt. Simmer until fork-tender but not falling apart, about 30 min; drain.

2. Transfer potatoes to a large mixer bowl and, using whisk attachment, beat on medium speed until finely crumbled. Add milk, butter and 2 tsp salt; beat until just smooth, adding more milk as needed for a light, creamy texture.

3. Stir in grated smoked Gouda and thinly sliced scallions. Makes 8 to 10 servings.

Nutrition Facts

  • Calories 265,
  • Total Fat (g) 6,
  • Saturated Fat (g) 3.5,
  • Cholesterol (mg) 20,
  • Sodium (mg) 530,
  • Carbohydrate (g) 45,
  • Fiber (g) 6,
  • Protein (g) 8,
  • Vitamin A (DV%) 0,
  • Vitamin C (DV%) 0,
  • Calcium (DV%) 0,
  • Iron (DV%) 0,
  • Percent Daily Values are based on a 2,000 calorie diet
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