Smoked Gouda and Scallion Potatoes

Ingredients

• 5  lbs russet potatoes, peeled and cut into 2-inch pieces
• 2  tsp kosher salt, plus more for boiling potatoes
• 3/4  cup whole milk, heated, plus more as needed
• 2  tbsp. unsalted butter, softened
• 3/4  cup (3 oz) grated smoked Gouda
• 2  thinly sliced scallions

Directions

1. Place potatoes in a large pot, cover with cold water by 2 inches and bring to a boil; add salt. Simmer until fork-tender but not falling apart, about 30 min; drain.

2. Transfer potatoes to a large mixer bowl and, using whisk attachment, beat on medium speed until finely crumbled. Add milk, butter and 2 tsp salt; beat until just smooth, adding more milk as needed for a light, creamy texture.

3. Stir in grated smoked Gouda and thinly sliced scallions. Makes 8 to 10 servings.