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ShareSpicy Oven Fries
Bake: 24 mins to 28 mins 425°F
- 6 teaspoons olive oil, divided
- 1 teaspoon ground turmeric
- 1 teaspoon onion powder
- 3/4 teaspoon salt
- 1/4 teaspoon white pepper
- 1 1/2 pounds russet potatoes
Directions
1. Arrange oven racks in upper and lower third of oven. Heat oven to 425 degrees F. Lightly brush 2 large cookie sheets with 2 teaspoons of the oil.
2. Combine turmeric, onion powder, salt and pepper in cup.
3. Quarter the potatoes lengthwise, then cut each quarter into 4 long wedges. Blot dry with paper towels. Toss potatoes with remaining 4 teaspoons oil in a large bowl. Sprinkle potatoes with half the spice mixture, turning potatoes gently with a rubber spatula. Toss potatoes again with remaining spices until thoroughly coated on all sides. Divide and spread potatoes evenly on the 2 large baking sheets. Bake 24 to 28 minutes, switching pans halfway through, until potatoes are golden and crisp. Makes 4 servings.
Nutrition Facts
- Servings Per Recipe 4
- Calories(kcal)200,
- Protein(gm)3,
- Carbohydrate(gm)31,
- Fat, total(gm)7,
- Saturated fat(gm)1,
- Dietary Fiber, total(gm)3,
- Sodium(mg)450,
- Percent Daily Values are based on a 2,000 calorie diet
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