Spinach Saute

The combined flavors of shallots and balsamic vinegar turn plain old spinach into an elegant side dish for any main course.

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Spinach Saute
Makes: 4  servings Prep 5 mins Cook 5 mins

Ingredients

  • 1 tablespoon  olive oil
  • 1/4 cup  chopped shallots
  • 2 10 ounce bag fresh spinach
  • 1 1/2 teaspoons  balsamic vinegar
  • 1/4 teaspoon  salt
  • 1/8 teaspoon  freshly ground pepper

Directions

1. Heat oil in a Dutch oven. Add shallots; cook 2 minutes. Add spinach, cover and cook 3 to 4 minutes more, stirring occasionally, until spinach wilts. Stir in vinegar, salt and pepper. Makes 4 servings.

Nutrition Facts

  • Servings Per Recipe 4
  • cal.(kcal)70,
  • Fat, total(g)4,
  • sat. fat(g)1,
  • carb.(g)7,
  • fiber(g)4,
  • pro.(g)5,
  • sodium(mg)268,
  • Percent Daily Values are based on a 2,000 calorie diet
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