Spinach Saute

Makes: 4 servings Prep 5 mins Cook 5 mins

Ingredients

1 tablespoon olive oil

1/4 cup chopped shallots

2 10 ounce bag fresh spinach

1 1/2 teaspoons balsamic vinegar

1/4 teaspoon salt

1/8 teaspoon freshly ground pepper

Directions

1. Heat oil in a Dutch oven. Add shallots; cook 2 minutes. Add spinach, cover and cook 3 to 4 minutes more, stirring occasionally, until spinach wilts. Stir in vinegar, salt and pepper. Makes 4 servings.

Nutrition Facts

Servings Per Recipe 4
cal.(kcal)70,
Fat, total(g)4,
sat. fat(g)1,
carb.(g)7,
fiber(g)4,
pro.(g)5,
sodium(mg)268,
Percent Daily Values are based on a 2,000 calorie diet

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