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ShareSpinach Saute
Makes: 4 servings
Prep: 5 minutes
Cook: 5 minutes
Cook: 5 minutes
Ingredients
- 1 tablespoon olive oil
- 1/4 cup chopped shallots
- 2 10-ounce bags fresh spinach
- 1-1/2 teaspoons balsamic vinegar
- 1/4 teaspoon salt
- 1/8 teaspoon freshly ground pepper
Directions
1. Heat oil in a Dutch oven. Add shallots; cook 2 minutes. Add spinach, cover and cook 3 to 4 minutes more, stirring occasionally, until spinach wilts. Stir in vinegar, salt and pepper. Makes 4 servings.
Nutrition Facts
- Servings Per Recipe 4 servings
- Calories 70,
- Total Fat (g) 4,
- Saturated Fat (g) .5,
- Cholesterol (mg) 0,
- Sodium (mg) 268,
- Carbohydrate (g) 7,
- Fiber (g) 4,
- Protein (g) 5,
- Vitamin A (DV%) 0,
- Vitamin C (DV%) 0,
- Calcium (DV%) 0,
- Iron (DV%) 0,
- Percent Daily Values are based on a 2,000 calorie diet
