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ShareThyme Roasted Potatoes
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(17)
Makes: 8
servings
Prep:
15 mins
Start to Finish: 50 mins
Start to Finish: 50 mins
Ingredients
- 2 1/2 pounds small (about 1-1/2-inches in diameter)red and white new potatoes, halved
- 2 tablespoons fresh thyme leaves, plus sprigs for garnish
- 2 tablespoons chopped garlic
- 2 tablespoons extra-virgin olive oil
Directions
1. Preheat oven to 450 degree F and place a baking pan on rack in lower third.
2. Toss together all ingredients in a bowl; season with salt and pepper. Carefully transfer potatoes to hot pan, shaking pan to spread potatoes into a single layer.
3. Roast potatoes, stirring occasionally, until tender and crispy, about 35 minutes. Transfer to a serving bowl and garnish with thyme sprigs, if desired. Makes 8 servings.
Nutrition Facts
- Servings Per Recipe 8
- Calories(kcal)135,
- Protein(gm)3,
- Carbohydrate(gm)24,
- Fat, total(gm)4,
- Saturated fat(gm)1,
- Dietary Fiber, total(gm)3,
- Sodium(mg)9,
- Percent Daily Values are based on a 2,000 calorie diet
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