Thyme Roasted Potatoes

Makes: 8 servings Prep 15 mins Start to Finish 50 mins

Ingredients

2 1/2 pounds small (about 1-1/2-inches in diameter)red and white new potatoes, halved

2 tablespoons fresh thyme leaves, plus sprigs for garnish

2 tablespoons chopped garlic

2 tablespoons extra-virgin olive oil

Directions

1. Preheat oven to 450 degree F and place a baking pan on rack in lower third.

2. Toss together all ingredients in a bowl; season with salt and pepper. Carefully transfer potatoes to hot pan, shaking pan to spread potatoes into a single layer.

3. Roast potatoes, stirring occasionally, until tender and crispy, about 35 minutes. Transfer to a serving bowl and garnish with thyme sprigs, if desired. Makes 8 servings.

Nutrition Facts

Servings Per Recipe 8
cal.(kcal)135,
Fat, total(g)4,
sat. fat(g)1,
carb.(g)24,
fiber(g)3,
pro.(g)3,
sodium(mg)9,
Percent Daily Values are based on a 2,000 calorie diet

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