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ShareThyme Roasted Potatoes
Makes: 8 servings
Prep: 15 minutes
Start to Finish: 50 minutes
Start to Finish: 50 minutes
Ingredients
- 2-1/2 pounds small (about 1-1/2-inches in diameter) red and white new potatoes, halved
- 2 tablespoons fresh thyme leaves, plus sprigs for garnish
- 2 tablespoons chopped garlic
- 2 tablespoons extra-virgin olive oil
Directions
1. Preheat oven to 450 degree F and place a baking pan on rack in lower third.
2. Toss together all ingredients in a bowl; season with salt and pepper. Carefully transfer potatoes to hot pan, shaking pan to spread potatoes into a single layer.
3. Roast potatoes, stirring occasionally, until tender and crispy, about 35 minutes. Transfer to a serving bowl and garnish with thyme sprigs, if desired. Makes 8 servings.
Nutrition Facts
- Servings Per Recipe 8 servings
- Calories 135,
- Total Fat (g) 3.5,
- Saturated Fat (g) .5,
- Cholesterol (mg) 0,
- Sodium (mg) 9,
- Carbohydrate (g) 24,
- Fiber (g) 3,
- Protein (g) 3,
- Vitamin A (DV%) 0,
- Vitamin C (DV%) 0,
- Calcium (DV%) 0,
- Iron (DV%) 0,
- Percent Daily Values are based on a 2,000 calorie diet
