Thyme Roasted Potatoes

Toss mini potatoes with garlic, oil, and thyme, then roast until tender for this simple side dish.

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Thyme Roasted Potatoes
Makes: 8  servings Prep 15 mins Start to Finish 50 mins


  • 2 1/2 pounds small (about 1-1/2-inches in diameter)red and white new potatoes, halved
  • 2 tablespoons  fresh thyme leaves, plus sprigs for garnish
  • 2 tablespoons  chopped garlic
  • 2 tablespoons  extra-virgin olive oil


1. Preheat oven to 450 degree F and place a baking pan on rack in lower third.

2. Toss together all ingredients in a bowl; season with salt and pepper. Carefully transfer potatoes to hot pan, shaking pan to spread potatoes into a single layer.

3. Roast potatoes, stirring occasionally, until tender and crispy, about 35 minutes. Transfer to a serving bowl and garnish with thyme sprigs, if desired. Makes 8 servings.

Nutrition Facts

  • Servings Per Recipe 8
  • cal.(kcal)135,
  • Fat, total(g)4,
  • sat. fat(g)1,
  • carb.(g)24,
  • fiber(g)3,
  • pro.(g)3,
  • sodium(mg)9,
  • Percent Daily Values are based on a 2,000 calorie diet
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