Walnut-Stuffed Mushrooms

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Makes: 2  servings Prep 10 mins Cook 12 mins

Ingredients

  • 4 large stuffing mushrooms
  • 1 tablespoon  olive oil
  • 1 teaspoon  butter
  • 1/4 cup  white wine
  • 1/4 cup  chopped shallots
  • 1 garlic clove, pressed
  • 2 teaspoons  chopped walnuts
  • 2 tablespoons  breadcrumbs
  • 1/8 teaspoon  salt

Directions

1. Remove and chop mushroom stems. In a medium skillet, heat oil and butter. Add mushroom caps and 2 tablespoons wine and cook until mushrooms are soft, about 2 minutes per side. Transfer mushroom caps to an 8x8-inch baking pan. Add shallots to skillet and cook over medium-low heat, 5 minutes. Stir in garlic and cook 1 minute more. Add chopped mushroom stems, remaining wine, walnuts, bread crumbs, and salt. Mix well.

2. Heat broiler. Evenly divide stuffing among mushroom caps. Broil 6 inches from heat source until golden and heated through, about 2 minutes. Makes 2 servings.

Nutrition Facts

  • Servings Per Recipe 2
  • cal.(kcal)175,
  • Fat, total(g)11,
  • chol.(mg)5,
  • sat. fat(g)3,
  • carb.(g)13,
  • fiber(g)2,
  • pro.(g)4,
  • sodium(mg)232,
  • Percent Daily Values are based on a 2,000 calorie diet
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