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ShareWalnut-Stuffed Mushrooms
Ingredients
- 4 large stuffing mushrooms
- 1 tablespoon olive oil
- 1 teaspoon butter
- 1/4 cup white wine
- 1/4 cup chopped shallots
- 1 garlic clove, pressed
- 2 teaspoons chopped walnuts
- 2 tablespoons breadcrumbs
- 1/8 teaspoon salt
Directions
1. Remove and chop mushroom stems. In a medium skillet, heat oil and butter. Add mushroom caps and 2 tablespoons wine and cook until mushrooms are soft, about 2 minutes per side. Transfer mushroom caps to an 8x8-inch baking pan. Add shallots to skillet and cook over medium-low heat, 5 minutes. Stir in garlic and cook 1 minute more. Add chopped mushroom stems, remaining wine, walnuts, bread crumbs, and salt. Mix well.
2. Heat broiler. Evenly divide stuffing among mushroom caps. Broil 6 inches from heat source until golden and heated through, about 2 minutes. Makes 2 servings.
Nutrition Facts
- Servings Per Recipe 2
- cal.(kcal)175,
- Fat, total(g)11,
- chol.(mg)5,
- sat. fat(g)3,
- carb.(g)13,
- fiber(g)2,
- pro.(g)4,
- sodium(mg)232,
- Percent Daily Values are based on a 2,000 calorie diet
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