Orange-Nut Swirled Bread

Makes: 10 servings Bake 375°F 30 mins to 35 mins

Ingredients

4 teaspoons orange zest

1/2 cup (2 oz) finely chopped pecans

3 tablespoons unsalted butter, melted

1 tablespoon confectioners' sugar

1 loaf frozen bread dough, thawed

Directions

1. Combine zest, pecans, butter and sugar. Cut dough into 12 pieces and roll each in nut mixture. Place pieces in a greased 9-by-5-inch loaf pan, loosely cover and let rise, about 1 hr.

2. Bake at 375 degrees F until cooked through, 30 to 35 min. Cool in pan 15 min, then transfer to cooling rack. Makes 10 servings.

Nutrition Facts

Servings Per Recipe 10
cal.(kcal)193,
Fat, total(g)9,
chol.(mg)9,
sat. fat(g)3,
carb.(g)25,
Monosaturated fat(g)3,
Polyunsaturated fat(g)1,
fiber(g)1,
sugar(g)4,
pro.(g)3,
vit. A(IU)97,
vit. C(mg)1,
Thiamin(mg)0,
Riboflavin(mg)0,
Pyridoxine (Vit. B6)(mg)0,
Folate(�g)40,
sodium(mg)214,
Potassium(mg)25,
calcium(mg)20,
iron(mg)1,
Percent Daily Values are based on a 2,000 calorie diet

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