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ShareOrange-Nut Swirled Bread
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(68)
Makes: 10
servings
Bake:
30 mins
to 35 mins
375°F
Ingredients
- 4 teaspoons orange zest
- 1/2 cup (2 oz) finely chopped pecans
- 3 tablespoons unsalted butter, melted
- 1 tablespoon confectioners' sugar
- 1 loaf frozen bread dough, thawed
Directions
1. Combine zest, pecans, butter and sugar. Cut dough into 12 pieces and roll each in nut mixture. Place pieces in a greased 9-by-5-inch loaf pan, loosely cover and let rise, about 1 hr.
2. Bake at 375 degrees F until cooked through, 30 to 35 min. Cool in pan 15 min, then transfer to cooling rack. Makes 10 servings.
Nutrition Facts
- Servings Per Recipe 10
- Calories(kcal)193,
- Protein(gm)3,
- Carbohydrate(gm)25,
- Fat, total(gm)9,
- Cholesterol(mg)9,
- Saturated fat(gm)3,
- Monosaturated fat(gm)3,
- Polyunsaturated fat(gm)1,
- Dietary Fiber, total(gm)1,
- Sugar, total(gm)4,
- Vitamin A(IU)97,
- Vitamin C(mg)1,
- Thiamin(mg)0,
- Riboflavin(mg)0,
- Pyridoxine (Vit. B6)(mg)0,
- Folate(µg)40,
- Sodium(mg)214,
- Potassium(mg)25,
- Calcium(DV %)20,
- Iron(DV %)1,
- Percent Daily Values are based on a 2,000 calorie diet
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