Zoe Bakes' Chocolate Caramel Matzo

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Zoe Bakes' Chocolate Caramel Matzo
Prep 15 mins Start to Finish 45 hrs


  • 6 unsalted matzo crackers cup
  • 1 cup  (2 sticks) unsalted butter
  • 1 cup  packed light brown sugar
  • 1 cup  chocolate chips
  • Sweetened shredded coconut, toasted sesame seeds, or crushed peppermint


1. Heat oven to 350 degrees F. Line a rimmed baking sheet with greased foil and arrange crackers in an even layer.

2. In a saucepan, make caramel by heating the butter and sugar over medium-high heat, whisking constantly, until sugar dissolved and mixture has thickened, 3 to 5 min. Pour caramel over crackers, using a spatula to spread in an even layer. Bake until caramel is bubbly, 15 min. Remove from oven and sprinkle chocolate chips evenly over the top; let chocolate sit for 5 min, then spread evenly over crackers. Sprinkle surface with coconut, sesame seeds or crushed peppermint and chill to set chocolate.

3. Transfer to a cutting board and peel away foil before cutting into strips. Store in an airtight container for up to 1 week.

Nutrition Facts

  • cal.(kcal)510,
  • Fat, total(g)31,
  • chol.(mg)61,
  • sat. fat(g)20,
  • carb.(g)60,
  • fiber(g)2,
  • pro.(g)3,
  • sodium(mg)21,
  • Mark as Free Exchange()0,
  • Percent Daily Values are based on a 2,000 calorie diet
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