The Best Brownies Ever

By Tara Bench and Hilary Merzbacher

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Raspberry Cheesecake Brownies
Seth Smoot

Raspberry Cheesecake Brownies

Mix together 1 teaspoon almond extract, 4 ounces softened cream cheese, 2 tablespoons softened butter, 1/4 cup sugar, 1 egg, and 2 tablespoons all-purpose flour. Stir 1/2 cup raspberries into cream cheese mixture. Pour batter in pan and dot with cream cheese mixture. Top with additional 1/2 cup raspberries. Get marble effect by drawing a knife through batter; bake until done.


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