The Best Brownies Ever

By Tara Bench and Hilary Merzbacher

  • Share
  • Print
Tropical Brownies
Seth Smoot

Tropical Brownies

Mix 1/2 cup chopped macadamia nuts, 1/2 cup chopped dried pineapple, and 1 teaspoon rum extract into brownie batter. Pour batter into prepared pan and scatter surface evenly with 1 cup coconut flakes or shredded coconut. Bake until brownies are done and coconut is toasted.


Todays Daily Prize
ADVERTISER
More Smart Savings
 
Want Free Stuff? Click Here for the best Deals, Discounts and Prizes.