The Best Brownies Ever

By Tara Bench and Hilary Merzbacher

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Tropical Brownies
Seth Smoot

Tropical Brownies

Mix 1/2 cup chopped macadamia nuts, 1/2 cup chopped dried pineapple, and 1 teaspoon rum extract into brownie batter. Pour batter into prepared pan and scatter surface evenly with 1 cup coconut flakes or shredded coconut. Bake until brownies are done and coconut is toasted.


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