Power Puffs: Ice Cream Profiteroles

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Chocolate Fudge Sauce

3/4 cup sugar

3/4 cup unsweetened cocoa

1/2 cup heavy cream

3 tablespoon butter

1 teaspoon vanilla extract

Pinch of salt

1. Stir together sugar and unsweetened cocoa in a small saucepan.

2. Stir in heavy cream and butter.

3. Bring to a boil, stirring constantly, over medium heat; boil 30 seconds.

4. Remove from heat and stir in vanilla extract and a pinch of salt.

5. Serve immediately or cool and refrigerate in an airtight container up to 1 month. Reheat over low heat before serving. Makes 1 cup.

 

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