Freeze Play: Summer's Best Frozen Desserts

By Tara Bench

Think beyond the cone! Celebrate summer by making these refreshingly different frozen desserts.

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Lemon-Lime Bombe
Photo by Kate Mathis

Lemon-Lime Bombe

The measurements in this recipe are for a 4-cup-capacity mold; adjust the amounts of sherbet to fit yours.

Serves 4 to 6
Work: 30 minutes
Total: 5 hours 30 minutes

See Lemon-Lime Bombe recipe


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