By Tara Bench
If you like, make half of these with milk or semisweet chocolate.
1 cup (6 ounces) white-chocolate coating pieces, melted
1 1/2 cups unsweetened shredded coconut, toasted
In a mixing bowl thoroughly combine melted chocolate and coconut. Spoon mounds into mini paper or foil wrappers. Sprinkle with extra toasted coconut, if desired. Allow to set for about 30 minutes. Store airtight in refrigerator or a cool, dry place for up to a week.
Work: 20 minutes
Total: 50 minutes