6 Ways to Make Bruschetta

By Tara Bench

  • Share
  • Print
Honeyed Figs, Nuts and Goat Cheese
Photo by Alexandra Rowley

Honeyed Figs, Nuts, and Goat Cheese

Heat 1 tablespoon unsalted butter and 3 tablespoons honey in a small skillet over medium-high heat. Add 1 cup dried figs, quartered, and 1/3 cup lightly toasted walnuts; toss to coat and remove from heat. Spread 1/2 cup semisoft goat cheese on bruschetta and top with fig and nut mixture.


Todays Daily Prize
ADVERTISER
More Smart Savings
 
Want Free Stuff? Click Here for the best Deals, Discounts and Prizes.