6 Ways to Make Bruschetta

By Tara Bench

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Honeyed Figs, Nuts and Goat Cheese
Photo by Alexandra Rowley

Honeyed Figs, Nuts, and Goat Cheese

Heat 1 tablespoon unsalted butter and 3 tablespoons honey in a small skillet over medium-high heat. Add 1 cup dried figs, quartered, and 1/3 cup lightly toasted walnuts; toss to coat and remove from heat. Spread 1/2 cup semisoft goat cheese on bruschetta and top with fig and nut mixture.

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