6 Ways to Make Bruschetta

By Tara Bench

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Beef Fillet and  Pepper-Olive Relish

Beef Fillet and Pepper-Olive Relish

In a bowl, stir together 10 small, finely diced green olives, 1 finely diced roasted red bell pepper, 2 tablespoons extra virgin olive oil, and 1 tablespoon finely chopped flat-leaf parsley; add salt and pepper to taste. Rub bruschetta with a garlic clove, add a slice of beef (from a 7- to 8-ounce beef fillet, cooked to medium) and top with relish.


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