Claire Robinson's Super Simple Appetizers

Bonus Recipe: Mozzarella Bites

With a perfect balance of acidity, heat and creaminess, this is one of my party staples. I love to serve these alongside almonds, olives and cured meats.

Ingredients

8 oz fresh cherry-size mozzarella balls (bocconcini), drained

1 tsp red-pepper flakes

Zest of 1 lemon

3 tbsp extra-virgin olive oil

1 tbsp finely chopped fresh basil

Sea salt and cracked black pepper, to taste

Directions

Mix all the ingredients together in a bowl and serve immediately or chill in refrigerator until ready to eat. Serves 6.

What to toss in if you have it: This is one of those perfect five-ingredient recipes. Leave as is and enjoy!

Robinson reveals her secrets for planning the perfect holiday party at LHJ.com/claire.

Originally published in Ladies' Home Journal, December 2010/January 2011.