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Lemon, Pepper, and Goat Cheese-Stuffed Tomatoes
Lemon, Pepper, and Goat Cheese-Stuffed Tomatoes
Pipe a goat cheese hat onto these bite-size cherry tomatoes.
Roasted Red Pepper Baguette
Jarred roasted peppers make preparation a snap.
Mascarpone-Stuffed Figs
Your guests will rave over this perfect marriage of prosciutto, cheese, and figs.
Spinach Cheese Rolls
In this twist on spinach pie, phyllo gets rolled into a log and sliced into pretty snail-shell swirls.
Savory Stuffed Mushrooms
Shredded mozzarella melts into the classic bread crumb filling of these buttery mushrooms.
Chili-Dusted Mango, Carrot, and Cucumber Sticks
These are refreshing nibbles that clear the palate between heavier treats.
Roasted Potatoes with Sour Cream and Caviar
Caviar and sour cream enrich these new potatoes for an out-of-this-world side dish.
Bagna Cauda
Bagna Cauda is Italian for hot bath. Dip your crudite into this warm anchovy sauce.
Grilled Portobello Mushrooms with Goat Cheese and Arugula
Grilled portobello mushroom caps become little bowls for a spicy arugula salad.
Roasted Vegetable Terrine
Make this eggplant-zucchini terrine ahead and unmold when guests arrive.
Sliced Nectarines with Prosciutto
Replace the expected melon with juicy nectarines for an easy-to-assemble appetizer.
Sicilian Potato Croquettes
Mint and green onions flavor these bread crumb-dredged potato croquettes.
Tequila Cranberry Chutney on Brie
Creamy French brie gets a spicy kick from tequila-spiked fruit chutney.
Minted Sweet Pea Dip with Curry Chips
Baked pita chips pair with an easy springtime make-ahead dip.
Tomato and Gruyere Tartlets
Gruyere is a delicious, nutty cheese that melts really well, especially with sweet cherry tomatoes and fragrant thyme.
Jicama with Chili Dip
Like cross between an apple and a radish, jicama is a perfect canvas for bright flavors.
Whole Roasted Garlic
Roasting mellows garlic's fiery bite.
Spanakopita
Cut these spinach pie triangles in half for daintier bites.
