Fruit and Veggie Appetizers

Lemon, Pepper and Goat Cheese-Stuffed Tomatoes
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Lemon, Pepper, and Goat Cheese-Stuffed Tomatoes
Eating your fruits and vegetables has never been easier -- or tastier -- than with these unique appetizer recipes.
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Lemon, Pepper, and Goat Cheese-Stuffed Tomatoes

Pipe a goat cheese hat onto these bite-size cherry tomatoes.

Roasted Red Pepper Baguette

Jarred roasted peppers make preparation a snap.

Mascarpone-Stuffed Figs

Your guests will rave over this perfect marriage of prosciutto, cheese, and figs.

Spinach Cheese Rolls

In this twist on spinach pie, phyllo gets rolled into a log and sliced into pretty snail-shell swirls.

Savory Stuffed Mushrooms

Shredded mozzarella melts into the classic bread crumb filling of these buttery mushrooms.

Chili-Dusted Mango, Carrot, and Cucumber Sticks

These are refreshing nibbles that clear the palate between heavier treats.

Roasted Potatoes with Sour Cream and Caviar

Caviar and sour cream enrich these new potatoes for an out-of-this-world side dish.

Bagna Cauda

Bagna Cauda is Italian for hot bath. Dip your crudite into this warm anchovy sauce.

Grilled Portobello Mushrooms with Goat Cheese and Arugula

Grilled portobello mushroom caps become little bowls for a spicy arugula salad.

Roasted Vegetable Terrine

Make this eggplant-zucchini terrine ahead and unmold when guests arrive.

Sliced Nectarines with Prosciutto

Replace the expected melon with juicy nectarines for an easy-to-assemble appetizer.

Sicilian Potato Croquettes

Mint and green onions flavor these bread crumb-dredged potato croquettes.

Tequila Cranberry Chutney on Brie

Creamy French brie gets a spicy kick from tequila-spiked fruit chutney.

Minted Sweet Pea Dip with Curry Chips

Baked pita chips pair with an easy springtime make-ahead dip.

Tomato and Gruyere Tartlets

Gruyere is a delicious, nutty cheese that melts really well, especially with sweet cherry tomatoes and fragrant thyme.

Jicama with Chili Dip

Like cross between an apple and a radish, jicama is a perfect canvas for bright flavors.

Whole Roasted Garlic

Roasting mellows garlic's fiery bite.


Cut these spinach pie triangles in half for daintier bites.



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