Munchies from the Bar
Grilled Quesadilla Bring your guests out to the patio to savor the first course and keep the chief griller company.
Black Bean Salsa This hearty black bean salsa is a combination of black beans, garlic, tomato, radishes, and cumin and is a natural rolled up in a soft flour tortilla.
Grilled Corn and Chile Salsa Charring the poblano chiles -- large, medium-hot chile peppers -- on the grill adds a rich, smoky flavor to this summer harvest salsa.
Southwest Taco Dip We've replaced the traditional refried beans with spicy black beans in this warm cheese, ground beef, salsa, and sour cream dip topped with avocado, tomato, and green onions.
Light Guacamole All the good taste of classic mashed avocado dip is preserved in this light version made with nonfat yogurt.
Yankee Grilled Quesadillas Here's a quesadilla with all the fixings of the beloved grilled cheese sandwich: cheddar cheese, bacon, and tomato.
Microwave Cheese-Chorizo Dip There's simply no substitute for the extra-spicy flavor of chorizo sausage in this quick and delicious Monterey Jack and green chile dip.
Pepper Jack Empanadas These triangles of flaky phyllo filled with cream cheese, Monterey Jack with jalapeno peppers, and ricotta cheeses are delicious served with Guacamole and tortilla chips.
Jicama with Chili Dip Toasting the chili powder mellows the raw, burning taste of this chili salt tossed with thin sticks of jicama.
No-Guilt Nachos You'll find our crunchy nachos just as delicious as the high-fat version -- and better for you.
Korean Barbecued Meatballs Serve these ground beef, soy sauce, and sesame seed meatballs with chunks of fresh pineapple and papaya.
Zesty Bacon and Horseradish Dip Here's a sour cream, bacon, horseradish, and cream cheese dip with plenty of zip, tailor-made for football season.
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