By Megan Weiss
Semi-hard, fresh cheese, and blue, oh my! The world of cheese can be overwhelming and sometimes intimidating, but don't be discouraged! Put down that plastic-wrapped cheese and pick up Patricia Michelson's book. Patricia is truly an expert on all things fromage and her new book takes you on a journey from farm to store, sharing knowledge and offering tons of advice about cheese from all over the world. Available on Amazon, $35.