Surf and Turf Appetizers

Crab and pork wontons
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Crab and Pork Wontons
Great additions to your party, on land or at sea.
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Crab and Pork Wontons

Serve the best of both worlds with a ginger-soy dipping sauce.

Oysters Rockefeller

You don't have to be a millionaire to enjoy these classic morsels.

Mexican Meatballs

Heat things up with these chipotle-spiked tidbits.

Shrimp Toasts with Soy Dipping Sauce

These sophisticated Asian toasts are perfect as passed hors d'oeuvres.

Devils on Horseback

Bacon-wrapped prunes with a clever name hit all the sweet and savory notes.

Crab Cakes with Two Sauces

Some like it hot, some don't -- so serve these morsels with two delicious sauces.

Spicy Pork Tenderloin with Lime Mayonnaise

Make everything ahead and assemble just before guests arrive.

Insalata di Mare

The bounty of the sea gets all dressed up for a party.

Pastry-Wrapped Chorizo Coils

These pigs-in-a-blanket have Spanish flair with spicy chorizo sausage.


A taste of Sweden complements the champagne -- gravalax is a traditional cured salmon sweetened with fresh dill.



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