Surf and Turf Appetizers

Serve the best of both worlds with a ginger-soy dipping sauce.

You don't have to be a millionaire to enjoy these classic morsels.

Heat things up with these chipotle-spiked tidbits.

These sophisticated Asian toasts are perfect as passed hors d'oeuvres.

Bacon-wrapped prunes with a clever name hit all the sweet and savory notes.

Some like it hot, some don't -- so serve these morsels with two delicious sauces.

Make everything ahead and assemble just before guests arrive.

The bounty of the sea gets all dressed up for a party.

These pigs-in-a-blanket have Spanish flair with spicy chorizo sausage.

A taste of Sweden complements the champagne -- gravalax is a traditional cured salmon sweetened with fresh dill.