30-Minute Beef Recipes

Roast Beef, Peperonata and
Boursin Twin Rolls

Fresh basil, balsamic vinegar, and creamy Boursin cheese add a sophisticated twist to the classic sandwich combination of beef and peppers.

Beef Tostadas with Mango-Cucumber Salad

Use ginger, soy sauce, sesame oil, and fish sauce to give this mouthwatering salad an authentic Asian flavor.

Rub a top round or flank steak with spices to kick up the heat.

In this dish, iceberg lettuce leaves keep the slightly spicy beef and vegetable stir-fry under wraps.

Shape these zesty burgers into oval patties to serve in pitas.

Thinly sliced sirloin turns a salad of white beans and tomatoes into a fast, filling meal.

Whip up this quick dish for a healthier alternative to a takeout favorite.

A drizzle of creamy, Cognac-spiked sauce finishes off these pan-fried tenderloin fillets.

Creamy watercress sauce transforms leftover beef and potatoes into a first-rate second meal.