5-Star Chicken Recipes and More

By Trisha Yearwood

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Chicken Pie
Ben Fink

Chicken Pie

Buttermilk adds tang to this creamy and satisfying comfort food.

Chicken Pie
Makes 6 servings
Work: 15 minutes
Total: 1 hour

3 cups shredded, cooked chicken
2 cups chicken broth
1 can (10 oz.) condensed cream of chicken soup
1 cup self-rising cake flour
1/2 tsp. freshly ground pepper
1 cup buttermilk, well shaken
1/2 cup unsalted butter, melted

1. Heat oven to 425 degrees F. In a 2-quart casserole, evenly spread out chicken. In a medium saucepan, whisk together broth and soup; bring to a boil over medium heat. Pour over chicken.
2. In a medium bowl, combine flour and pepper; stir in buttermilk and butter. Pour over chicken (do not stir); smooth top.
3. Bake pie, uncovered, until browned and bubbly, about 45 minutes.

Nutrition facts per serving:
417 calories
24g total fat
12g sat fat
1,180mg sodium
24g carbs
117mg calcium
109mg chol
26g protein
1g fiber

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