Dinner Shortcuts: Quick Almost-from-Scratch Meals

By Tara Bench

  • Share
  • Print
Crunchy Chicken Noodle Salad
Antonis Achilleos

Crunchy Chicken Noodle Salad

You can substitute a can of mandarin oranges for the orange and try any kind of nut in place of the cashews.

Serves 4

Work: 25 minutes

Total: 50 minutes

Ingredients
1 package ramen noodles (discard flavor packet)
1 1/2 cups diced cooked chicken
6 radishes, thinly sliced
1 orange, peeled and diced
1 scallion, thinly sliced
5 ounces (1 cup) snow peas, chopped
1/2 cup coarsely chopped unsalted cashews
1 16-ounce package coleslaw mix
3/4 cup sesame ginger dressing (we used Newman's Own Lowfat Sesame Ginger Dressing)

Directions
1. Break uncooked ramen into small pieces in a large bowl. Combine with chicken, radishes, orange, scallion, snow peas, cashews, and coleslaw.
2. Toss salad with dressing, cover with plastic wrap, and refrigerate 25 minutes or up to 1 hour. Noodles will get softer the longer they sit.

Per serving: 410 calories, 17.5g total fat, 4.5g sat fat, 722mg sodium, 39g carbs, 47mg chol, 23g protein, 5g fiber


Todays Daily Prize
ADVERTISER
More Smart Savings
 
Want Free Stuff? Click Here for the best Deals, Discounts and Prizes.