Have a Tart

By Tara Bench

Delicious savory fillings make these gorgeous tarts the stars of your brunch, lunch, or dinner table.

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Basic tart crust blind baking technique

Basic Tart Crust

Most of our tart recipes call for "blind baking" the shell. This means you prebake the crust in the tart pan without the filling. The key is to line the crust with foil, then weight it down with pie weights or dried beans so it doesn't bubble.

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