Quick and Easy Casseroles

Casseroles are quick to fix and will bubble in the oven while you get the rest of dinner ready.

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Turkey Chili Cornbread Casseroles

Just add a green salad and dinner's ready.

Chilaquile Casserole

Creamy, cheesy, and spicy -- perfect to satisfy that craving for Mexican. Buttermilk and eggs make this baked tortilla casserole extra rich.

Italian Pot Pie with Parmesan Cheese Crust

This Italian twist on a comfort food classic mixes in sweet sausage, zucchini, and Swiss chard, a vegetable that tastes like a mild cross between spinach and celery.

Moussaka

Moussaka is a traditional Greek casserole layered with eggplant, tomatoes, ground beef, and a creamy white sauce.

Beef and Mushroom Pie

Using store-bought pie crust and puff pastry shaves time on preparation. Bacon and red wine add dimension to this rich stewed beef pie.

Pork Cassoulet

Cassoulet is named after the cassole, an earthenware pot used to make the peasant dish. Use a Dutch oven to bake this rustic French version of pork and beans.

Potato Lasagna

Slices of potato replace the pasta in this hearty twist on an old favorite.

Tamale Pie

This cornmeal-crusted pie has all the flavor of regular tamales without the work.

Baked Chicken Cacciatore

Try this simplified version of the classic Italian dish. The chicken is cooked in a roasting pan in the oven, so you don't have to make a mess on the stove.

Hearty Baked Beans

Here's an update to a New England classic. We add chickpeas, lima beans, and our own blend of seasonings to amp up the flavor on a regular can of pork and beans.