10 Make-Ahead Main Dishes
You can make and chill this family favorite ahead. When ready to serve, spoon on the red chili sauce and bake.
Make these burgers the night before for a quick grilled meal the next day.
In this recipe, fat bell peppers are stuffed with zucchini, chickpeas, and quinoa, a protein-packed grain with a mild, nutty flavor.
Prepare the zesty peanut sauce up to 24 hours ahead. At mealtime, brush the sauce on chicken pieces and fire up the grill.
Lasagna is one meal that's always better the second day, after the sauce and cheese have set.
A hearty pie with potatoes and ground beef makes the perfect comfort food for winter supper.
Marinate these tangy ribs in the refrigerator overnight, then pop them in the oven after work for a super simple dinner.
Let this salmon soak up the sweet and spicy marinade for a full 24 hours. When it's time to grill, wood chips add a deliciously smoky flavor to the fish.
Flavored with chili sauce, chipotle, and beer, this juicy meat makes a manly meal.
Tangy caper mayonnaise makes a sophisticated substitute for plain old tartar sauce. Both the crab cakes and the sandwich spread can be made up to 24 hours in advance.
SAVE EVEN MORE! Say “Yes” to Ladies' Home Journal® Magazine today and get a second year for HALF PRICE - 2 full years (22 issues) for just $15. You also get our new Ladies' Home Journal® Family Favorites Cookbook ABSOLUTELY FREE!