1 1/2 ounces pineapple juice
1 1/2 ounces cranberry juice
1 1/2 ounces orange juice
1 1/2 ounces spiced rum (see note)
1 1/2 ounces coconut-flavored or white rum (see note)
Garnish: Pineapple slice (optional)
Combine the juices and rums in an ice-filled cocktail shaker. Shake well and strain into a highball glass filled with ice. Garnish, if desired.
Note: Little Palm Island Resort & Spa uses Captain Morgan Spiced Rum and Captain Morgan Parrot Bay Rum.