Jewish Breads and Pastries

Try these delicious, one-of-a-kind Jewish breads and pastries. They're perfect for weekend brunch.
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Chocolate-Prune Accordion Bread

Dried fruit is a common ingredient in Jewish pastries. The unique combination of chocolate and prunes combine deliciously in the cleverly folded dough.

 
Challah

Challah is a traditional airy, soft bread. Enjoy it fresh from the oven, or make French toast with day-old slices.

 
Chocolate Babka

Chocolate babka gets its signature chocolate swirl from rolled dough scattered with chocolate chips. It has just the right amount of sweetness.

 
Rugelach

Enjoy these jam-filled cream cheese pastry bites with tea.

 
Coconut Macaroons

Macaroons are a must-have for Passover, when tradition forbids leavened bread. But these chewy coconut treats are delicious anytime.

 

 

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