Goodness Gracias: Mix-and-Match Tacos

By Tara Bench

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Chipotle Shrimp
Photo by Quentin Bacon

Chipotle Shrimp

Step 1: Prepare Your Main Filling

Chipotle Shrimp

Heat 1 tablespoon canola oil in a large nonstick skillet over medium heat. Add 1 clove minced garlic and 1 1/2 pounds peeled and deveined medium or small shrimp and cook until just pink, about 3 minutes. Remove from heat and stir in 2 teaspoons finely chopped chipotle in adobo, 2 teaspoons ground cumin, and 1/2 teaspoon kosher salt. Serves 4 to 6.

Per serving: 175 calories, 5.5g total fat, 0.5g sat fat, 405mg sodium, 2g carbs, 207mg chol, 28g protein, 0 fiber

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