By Tara Bench
Cook 2 cups dry Israeli couscous. Make 1 recipe Grilled Vegetables with Lemon Herb Dressing, cut into pieces. Mix with couscous, 1/2 cup toasted sliced almonds, 1/2 cup golden raisins, and any remaining dressing. Makes 8 cups. Serves 8.
Per Serving: 365 cal, 12g fat (2g sat), 142mg sodium, 56g carb, 3mg chol, 10g protein, 5g fiber