16 Ways to Beat BBQ Boredom

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Veggie Couscous
Jennifer Causey

Grilled Vegetable Couscous with Raisins and Almonds

Cook 2 cups dry Israeli couscous. Make 1 recipe Grilled Vegetables with Lemon Herb Dressing, cut into pieces. Mix with couscous, 1/2 cup toasted sliced almonds, 1/2 cup golden raisins, and any remaining dressing. Makes 8 cups. Serves 8.

Per Serving: 365 cal, 12g fat (2g sat), 142mg sodium, 56g carb, 3mg chol, 10g protein, 5g fiber


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