By Tara Bench
In a small bowl mash 2 avocados with 2 minced scallions and 2 tablespoons rice wine vinegar; season mixture with salt and pepper. Serve with 1 recipe Spice-Rubbed Steak and additional chopped scallions. Serves 4.
Per Serving: 490 cal, 36g fat (11.5g sat), 743mg sodium, 8g carb, 89mg chol, 36g protein, 6g fiber
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