By Tara Bench
Prepare 1 recipe Yogurt-Marinated Chicken, but cut boneless, skinless breasts into cubes before marinating. When ready to cook, thread chicken onto skewers with pieces of 1 peeled, diced mango; grill until cooked through, 10 to 12 minutes.
For the vinaigrette, whisk together 2 tablespoons Major Grey's Chutney, 1 tablespoon water, 1 tablespoon cider vinegar, 1 tablespoon canola oil, 1/2 cup canned chickpeas and 1 tablespoon chopped flat-leaf parsley. Drizzle over kabobs. Serves 4.
Per Serving: 320 cal, 10g fat (1.5g sat), 655mg sodium, 18g carb, 110mg chol, 39g protein, 2g fiber