3 Best Summer Wines: What to Drink at Your BBQ or Cookout

By Margaret Watters

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Summer Breeze Ribs

Make Your Barbecue Even Better

If you're serving up barbecued beef, try a zinfandel. Full of tannins and spice, zinfandels won't be overwhelmed by the smoky, wood-flavored flavors. A good zinfandel should retail between $10 and $15. Another great choice: pair with a fruity Beaujolais.

Try our Barbecued Beef Brisket


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