Marinate meat overnight and you'll have a great dinner straight from the grill.

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California-Style Flank Steak

Coat this steak in fresh garlic paste and a zesty spice rub for a perfectly scrumptious supper.

Pork Tenderloin with Roasted Tomatoes

A spicy jalapeno-citrus marinade infuses the pork with mouthwatering flavor. Both the meat and the tomatoes can be prepared the night before.

The Perfect Burger

What's the secret to these amazing burgers? Fresh, homemade herb butter with tarragon, thyme, and parsley.

Grilled Turkey Breast with Peppers and Chili Mayonnaise

This recipe calls for pasilla chilies, a type of pepper similar to ancho chilies. Dried pasillas are also called chilies negros because of their black color.

Spice-Rubbed Steak

Brown sugar and seven herbs and spices give this steak dish a multifaceted flavor.

Wild Salmon Fillets

Sake and nutritious miso paste make an Asian-inspired marinade for meaty salmon steaks.

Ginger-Lime Chicken Skewers

The fresh, zesty flavor of this chicken dish is perfect for a hot summer night.

Grilled Beef Tenderloin

After marinating the tenderloin, sear the outer surface for 15 minutes then cook over indirect heat until the meat is done.

Southwest Grilled Chicken

Nothing could be simpler and more satisfying than this six-ingredient marinade. Serve the grilled chicken with prepared salsa on the side.