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ShareGrilling Glossary
Learn the lingo of a true grill master with this guide to grilling terms and techniques.
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Baste, Brochette
Baste: To brush a seasoned liquid on a food to add moisture and flavor.
Brochette: The French term for kabob, or food cooked on a skewer.
Continued on page 2: Ceramic briquettes, Charcoal briquettes
