Grilling Glossary

Learn the lingo of a true grill master with this guide to grilling terms and techniques.
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Baste, Brochette

Baste: To brush a seasoned liquid on a food to add moisture and flavor.

Brochette: The French term for kabob, or food cooked on a skewer.

Continued on page 2:  Ceramic briquettes, Charcoal briquettes

 

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