Primo Pasta

Pasta can become a regular weeknight dinner in no time.

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Penne with Lemon Pesto and Sausage

A hint of lemon gives a new twist to basil pesto. For a lower-fat version, use sweet Italian turkey sausage.

Pasta with Grilled Vegetables

You'll be amazed that so few ingredients generate so much flavor. If you prefer, substitute the grilled eggplant with zucchini or yellow squash.

Angel-Hair Pasta with Roasted Red Peppers, Feta, and Herb Dressing

Use fresh basil, oregano, and thyme to pack this dish with flavor.

Turkey Piccata Pasta

For a fast and easy dinner, use precooked leftover turkey meat. Cook the pasta, heat the sauce, and you're done!

Pasta with Greens and Romano Cheese

Plenty of melted cheese makes spinach a treat in this oh-so-simple dish.

Bowtie Pasta Primavera Salad

Fresh vegetables are the star in pasta primavera dishes. This version calls for asparagus, but you can substitute another vegetable, such as broccoli, when asparagus is out of season.

Pasta with Mexican Beef Sauce

Pasta goes south of the border in this easy, hearty recipe.

Fusilli with Radicchio and Pancetta

Pancetta, or Italian unsmoked bacon, adds rich flavor to fusilli. Radicchio adds color and a slightly bitter bite.

Spaghetti with Five-Minute Tomato Sauce

This version of the kid-friendly favorite doesn't require hours of simmering.

Spicy Chicken Alfredo

Plenty of pepper (white, black, and red) gives this creamy Alfredo sauce some kick.