A hint of lemon gives a new twist to basil pesto. For a lower-fat version, use sweet Italian turkey sausage.
You'll be amazed that so few ingredients generate so much flavor. If you prefer, substitute the grilled eggplant with zucchini or yellow squash.
Use fresh basil, oregano, and thyme to pack this dish with flavor.
For a fast and easy dinner, use precooked leftover turkey meat. Cook the pasta, heat the sauce, and you're done!
Plenty of melted cheese makes spinach a treat in this oh-so-simple dish.
Fresh vegetables are the star in pasta primavera dishes. This version calls for asparagus, but you can substitute another vegetable, such as broccoli, when asparagus is out of season.
Pasta goes south of the border in this easy, hearty recipe.
Pancetta, or Italian unsmoked bacon, adds rich flavor to fusilli. Radicchio adds color and a slightly bitter bite.
This version of the kid-friendly favorite doesn't require hours of simmering.
Plenty of pepper (white, black, and red) gives this creamy Alfredo sauce some kick.