Your Account
LHJ.com
Ladies' Home Journal® Magazine
By Lori Powell
This salad is a play on the Tuscan bread salad panzanella, in which stale bread is cubed, then combined with vegetables, herbs, and a vinaigrette. For added flavor, we grilled slices of bread and topped them with vegetable salad, allowing the juices of the dressing and vegetables to soak into the bread.
Grilled Veggie Garlic-Bread Salad recipe