Dressed to Thrill: Quick Vinaigrettes

By Tara Bench

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Classic French Dijon
Photo by Peter Ardito

Classic French Dijon

For this dressing, stir together all of the ingredients except the oil until well combined. Slowly add the oil, whisking constantly. Recipe makes about 1 cup. Store in a covered container at room temperature for up to 5 days or in the fridge for up to 3 weeks.

1/3 cup white wine vinegar
1/2 tsp each kosher salt and ground black pepper
1 tbsp Dijon mustard
1 tsp sugar
2 tsp chopped thyme leaves or tarragon
1/2 cup extra-virgin olive oil

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