Dressed to Thrill: Quick Vinaigrettes

By Tara Bench

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Cilantro Lime
Photo by Peter Ardito

Cilantro Lime

For this dressing, stir together all of the ingredients except the oil until well combined. Slowly add the oil, whisking constantly. Recipe makes about 1 cup. Store in a covered container at room temperature for up to 5 days or in the fridge for up to 3 weeks.

1/4 cup fresh lime juice
2 tbsp apple cider vinegar
1/4 tsp cayenne pepper
1/2 tsp ground cumin
1/4 tsp kosher salt
1 tbsp honey
2 tbsp chopped cilantro
2/3 cup canola oil


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